Klaus is a German-style Hefeweizen named for the patriarch of Brewmaster Eric Marshall's host family while studying and apprenticing in Germany. A creamy head offers aromas of banana and bubblegum created by the traditional German ale yeast used during fermentation. This yeast is left in the beer to both provide flavor and the cloudiness typical of a German-style wheat beer. Following the aroma, Klaus features a medium body and a light sweetness on the palate to create a refreshing and effervescent session beer.
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