Bottles that are not purchased during the Pre-Order time frame (Thursday, Nov 4th to Sunday, Nov 22nd at 6pm) will be available for purchase to the public starting at Noon on Friday, November 27th!
Pre-Ordering by Sunday, Nov 22nd at 6pm is the ONLY way to get bottles during the early pickup period.
If you have questions on this process, please email Kyle@MarshallBrewing.com
Black Dolphin Stout, a staple in our barrel aging program, spends 10-12 months in barrels, imparting a bold, rich flavor that is unique from batch to batch. The name "Black Dolphin" comes from the world's most severe maximum security prison, located in Russia.
For the 2020 bottle release, Black Dolphin Stout will be available aged in two different barrels. Bourbon Barrel Bottles will be dipped in Black Wax and Rum Barrel Bottles will be dipped in White Wax. Both variations will be released in 12oz bottles as a limited release in distribution as well as the Tap Room!
Eric Marshall a fourth generation Tulsan with a degree in International Business and German language from the University of Tulsa. Eric left Tulsa in 2004 to study the art of brewing in Munich, Germany where he was awarded the prestigious International Diploma in Brewing Technology from the World Brewing Academy. He apprenticed in multiple breweries throughout Germany and served as a brewer at the Victory Brewing Company in Downingtown, Pennsylvania.
In 2007, Eric returned to Tulsa to begin laying the groundwork for his own brewery. Marshall Brewing Company, Tulsa’s first production craft microbrewery, which began operations in spring 2008. Marshall Brewing Company focuses on brewing full strength, hand crafted, top quality ales and lagers. Its business is based upon creating fine products with basic inputs – old-world knowledge and experience, high quality raw materials and good old-fashioned hard work. Marshall Brewing Company’s goal is to bring the art, quality, and enjoyment of craft brewing to Oklahoma.