Belgian Stout

Stout with Belgian Yeast & Candi Sugar

Belgian Stout

Stout with Belgian Yeast & Candi Sugar

A more sessionable Stout, weighing in at 6.1% ABV. Brewed with 100 lbs of Belgian Candi Sugar and fermented with a Trappist yeast strain, providing fruity esters and a dry finish.

ALCOHOL
6.1%
IBU (Bitterness)
FOOD PAIRINGS
AVAILABILITY

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