Big Jamoke is an American Robust Porter named for the B-25 that Brewmaster Eric Marshall’s grandfather flew in WW II. A blend of five malts from Munich to Chocolate provide a deep mahogany color and aroma of toffee and roasted coffee. On the palate this beer is full-bodied with hints of bittersweet chocolate and toffee… while finishing smooth and dry from the addition of earthy hops. Suggested pairings: Brie or other earthy cheese, ham, barbeque, smoked meats, and any bittersweet chocolate dessert such as espresso flavored lava cake.